Leadership

The framework of the USRSB consists of five constituencies: producers, allied industry, processing, retail, and civil society.

Leadership

The Board of Directors, made up of equal board seats from representation of each constituency, directs the activities of the USRSB. The Board of Directors guides the work of the USRSB through working groups. It is through these working groups that the USRSB’s work is accomplished.

These working groups examine issues and seek solutions to advance, support and communicate continuous improvement in beef sustainability.

Working Groups

1. Indicators and Goals for Progress

2. Engagement, Measurement and Progress

 

Board of Directors

Chair: Rickette Collins McDonald's Corporation

Chair-Elect: Kim Stackhouse-Lawson JBS USA

Secretary/Treasurer: Debbie Lyons-Blythe Blythe Family Farms


Ben Weinheimer
Texas Cattle Feeders Association

Nancy Labbe
World Wildlife Fund

Meghan Mueseler
Cargill Meat Solutions

Todd Armstrong
Elanco Animal Health

Keith Anderkin
Arby's Restaurant Group, Inc.

Chad Ellis
Noble Research Institute

Jessica Finck
Merck Animal Health

Steve Wooten
Colorado Cattlemen's Association

John Butler (Past-Chair/Ex-Officio)
Beef Marketing Group

Working Groups

Indicators and Goals for Progress

Co-Chair: Nancy Labbe, World Wildlife Fund
Co-Chair: Ben Weinheimer, Texas Cattle Feeders Association

Engagement, Measurement and Progress

Co-Chair: Clayton Huseman, Kansas Livestock Association
Co-Chair: Wayne Morgan, Golden State Foods