The Board of Directors, made up of equal board seats from representation of each constituency, directs the activities of the USRSB. The Board of Directors guides the work of the USRSB through working groups. It is through these working groups that the USRSB’s work is accomplished.
These working groups examine issues and seek solutions to advance, support and communicate continuous improvement in beef sustainability.
1. Indicators and Goals for Progress
2. Engagement, Measurement and Progress
Board of Directors
Chair: Rickette Collins McDonald's Corporation
Chair-Elect: Kim Stackhouse-Lawson JBS USA
Secretary/Treasurer: Debbie Lyons-Blythe Blythe Family Farms
Texas Cattle Feeders Association
World Wildlife Fund
Cargill Meat Solutions
Elanco Animal Health
Arby's Restaurant Group, Inc.
Noble Research Institute
Merck Animal Health
Colorado Cattlemen's Association
John Butler (Past-Chair/Ex-Officio)
Beef Marketing Group
Indicators and Goals for Progress
Co-Chair: Nancy Labbe, World Wildlife Fund
Co-Chair: Ben Weinheimer, Texas Cattle Feeders Association
Engagement, Measurement and Progress
Co-Chair: Clayton Huseman, Kansas Livestock Association
Co-Chair: Wayne Morgan, Golden State Foods